Episode 4: Cube Roll (Scotch Fillet, Rib Eye, Cattlemen Cutlets, Tomahawk Steaks)

Episode 4: Cube Roll (Scotch Fillet, Rib Eye, Cattlemen Cutlets, Tomahawk Steaks)

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As we continue our journey down a body of beef, join host butcher Holly Soall as she examines the best of the best: the cube roll.

Located between the beast's shoulder blades, against the spine, the scotch fillet is delicious no matter what you serve it with. Great for an Australian barbeque!

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